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Autor: Mehmet
Enviado: ene 06 2014 - 10:13
Asunto: zMhqQlXgek
You had some very good points. Growing up in South Texas, I thghuot the only wood was mesquite, but have since learned that there are other good choices out there. Post oak is really good if you can find it and that's what the Big 3 in Lockhart (and other places use). Pecan is nice as well. Cherry and apple both go well with chicken (and fish) and yes, chicken is acceptable bbq. But brisket is king. Enjoyed your post.
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